Foil Cooking Spicy Pistachio Chicken

Foil Cooking Spicy Pistachio Chicken

great for keeping in the flavor and its fast in prep time, toss it in oven and finito.

4 Fresh frozen boneless skinless chickent breasts
1 tbs unsalted butter, melted
1/4 tsp cayenne pepper
1/4 cup finely chopped pistachio nuts
1 tbs grated parmesan cheese
1 tbs finely chopped green onions

PREP: Preheat oven to 350*F. Prepare 4 pieces of foil large enough for each to hold 1 chicken breast. CLEAN: Wash hands. Place each breast on piece of foil. Brush chicken with melted butter and sprinkle with pepper.
Wrap foil around chicken.

COOK: Place foil packets on a cookie sheet; bake 35 min. Remove from oven; Open foil and sprinkle pistachio nuts over chicken. Leave foil open and return to oven. Bake about 5 min. or until internal juices of chicken run clear or meat thermometer reads 170*F at the breast thickest part.

SERVE: Remove chicken from foil and place on serving platter. Sprinkle chicken with parmesan cheese and green onion.
CHILL: Refrigerate leftovers immediately.

Makes 4 servings

Prep Time: 10 min.
Cook Time: 40 min.