Marinated Steak Kabobs

We made these for the jabbermix 4th of July party. They were a big bang, nothing left but the skewers.
Next year we will have to make many more. we hope you enjoy these.

1 cup Onion, chopped
1/2 cup Vegetable oil
1/2 cup Lemon juice
1/4 cup Soy sauce
1 tablespoon Worcesteshire sauce
1 teaspoon Mustard, prepared
1 pound Sirloin steak, cut in 2"cubes
1 large Green pepper, cut in 1"pieces
1 green zucchini, slice about 1/8" pieces
1 yellow zucchini, slice about 1/8" pieces
1pack of Fresh whole white mushrooms
2 medium Onions, quartered
2 medium Tomatoes, quartered(or use a pack of cherry tomatoes)
1 cup Apple Wood Chips
Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce,
Worcestershire sauce, and mustard; pour over meat and vegetables **(exclude mushrooms and zucchinis)***
Cover and marinate overnight in refrigerator. Remove meat and
vegetables from marinade, reserving marinade. Alternate meat and
vegetables on skewers.
Soak Apple Wood Chips in water for 30 minutes. Prepare fire in grill.
When the grill is up up temperature, add wood chips; let them start
smoking. Grill kabobs 5 minutes on each side over coals or until desired
degree of doneness, brushing frequently with marinade.

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